How to Make Healthy Easter Treats for Kids (and You’ll Love Them, Too!)

This Easter, forget the chocolate bunny ears! Instead serve up edible flowers and carrots, plucked straight from the garden. Lifestyle expert Evette Rios is here to show you how to whip up easy Easter candy alternatives for kids.

In the quick video above, Rios shows you two simple and delicious ideas! First, individual snacks of “planted” carrots in plant pots (filled with hummus). And for fresh “flowers”, Rios is showing you how to skewer up daisy pineapples with grapes and melon. Save one for us! 

Evette Ríos is a Puerto Rican-born television host, lifestyle expert, cook, writer, and Director of Development at Latina Media Ventures. A former field correspondent on ABC’s The Chew and design contributor on Rachael Ray, Evette now hosts CBS’ Recipe Rehab, wherein she and other celebrity chefs provide healthy alternatives to popular dishes. Her Puerto Rican roots, love of travel, and fond memories of home-cooked meals with her family inspire her culinary interests. She lives in New York with her husband, Stephen, and their dog, cats, and pet dove.