This week, the unthinkable happened when Donald Trump was named the president-elect of the United States of America.

In response, many chefs – who we look up to so much for their talents and impeccable palettes – took to Twitter express their deep-rooted feelings on the matter. 

Read on to see what they had to say. [pagebreak]

Tom Coliccio, who hasn’t exactly kept hush-hush throughout the election, placed his trust in Mexican food.

David Chang pondered on his heritage.

José Andrés, who has been in an ongoing legal battle with Trump himself regarding their restaurant-business deal, offered free tacos to ease the pain.

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Chef Richard Blais tweeted this heartwrenching thought.

…While Ray Garcia offered food for healing.

Ann Burrell used some much-needed self-care.

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