In Guatemala, there are about 30 different types of atol. Atol blanco, atol dulce, atol de masa, atol de tortillas. This recipe is a take of atol de elote, which is prepared with harden maiz, or hominy as it is known in the States.
In Guatemala, there are about 30 different types of atol. Atol blanco, atol dulce, atol de masa, atol de tortillas. This recipe is a take of atol de elote, which is prepared with harden maiz, or hominy as it is known in the States.