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Food & Wine Announces Best New Chefs in 2017
Food & Wine Announces Best New Chefs in 2017

The good people at Food & Wine have some killer jobs, number one being eating their way through the country to find the Best New Chefs.


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Exclusive Interview: José Andrés Tells Us About Placing a Bet on His Latest D.C. Restaurant
Exclusive Interview: José Andrés Tells Us About Placing a Bet on His Latest D.C. Restaurant
 Jose Andres is one of those unstoppable forces — a chef who seems to be able to do it all and open a new restaurant every time we blink our eyes.
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Chef Jose Andres' Speaks (and Wears) His Thoughts on Immigration at SOBEWFF: Exclusive Interview

When it comes to brunch, politics and fried eggs go hand-in-hand for Spanish chef Jose Andres. “I don’t think it’s a political statement.


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Venezuelan Chef Talks Arepas and Food Struggles at SOBE WFF
Venezuela Is Having a Corn Crisis: Chef Miguel Aguilar Explains Why in Exclusive SOBEWFF Interview

Although rich in oil, Venezuela is being forced to import the most important ingredient in the Venezuelan diet: corn.


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Chef Chat: Alex Sanchez Is Head of The Table at His Mumbai, India Restaurant

Since its opening in 2011, Mumbai’s The Table has remained one of the city’s most popular restaurants as well as one of the most difficult to get into.


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All the Presidents' Drinks: 11 Cocktails Favored by Presidents from Jefferson to Trump

Who doesn’t like a stiff drink at the end of the day? No one I know, and most of the people I know have jobs that rank somewhere between pizza delivery boy and cat sitter on the stressful careers scale (myself included).


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Chef Chat: Tom Gilliland On 40 Years of Mexican Food in Austin

Forty years ago, Tom Gilliland and Miguel Ravago started Fonda San Miguel, an interior-Mexican food restaurant in Austin that quickly rose to popularity. Before Fonda, "Mexican" food in Texas meant Tex-Mex.


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Chef Chat: Austin’s Alma Alcocer and Jeff Martinez Share Mexican Food Memories

Chefs Alma Alcocer and Jeff Martinez have worked together for years at various Austin restaurants and currently own Alcomar in Austin, Texas, a Mexican food restaurant with a focus on seafood.


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#IBuiltThis: In Napa Valley, Mexican Winemakers Turn American Dream Into Reality

The American dream. For the Gallegos family, the first immigrant winemakers in Napa Valley, it’s not just a hokey idea. It’s reality.


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Chef Chat: George Mendes and Jose Avillez Talk Portugal, Pressure, and NYCWFF

Between the two Iberian cuisines – Portuguese and Spanish – the latter has received the most attention, with countless cookbooks and news stories written about everything from Basque to Andalucian fare and everything in between.


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