We had such an amazing time at this year’s Chicago Food and Wine Festival that we’re reliving the memories. At one of the city’s premier culinary events, chefs from all over the country come, with knives sharpened and tote bags full of groceries to share their best dishes and spill their secrets. 

Lifestyle expert Robyn Moreno even snuck in to the kitchen of Big Star, one of Chicago’s most delicious Mexican hot spots, to talk to chef de cuisine, Tom Van Lente, about what they were bring to the fest. Oh… the delicious memories. Want more, including recipes? Click here! 

Leave A Comment