Watch: Join TLK at the Chicago Green Market with Chef Tom Van Lente

It’s Saturday morning, that means we’re hitting up the farmers market. Today, we’re at the Chicago green market with chef Tom Van Lente, the chef de cuisine at Big Star, one of the windy city’s most delicious Mexican hot spots. We’re talking two of the year’s hottest trends: Latin food and local ingredients.

Tag along as we taste test our way through the market, talk about the secret to the best guacamole, and talk about the local foods movement. Want more, including recipes? Click here!