Spanish chef Dani Garcia knows a thing or two about working under pressure.

The two-time Michelin-starred chef has been creating food as art, such as in his New York tapas bar, Manzanilla. In Deconstructing Dani Garcia, the chef’s thinking process and innovation are shown in full detail – from his day-to-day tasks to the development of his new project.

Watch the exclusive clip above for a sneak peak at the documentary before it’s available on VOD/iTunes on June 27th.

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