Viva Vegan! 3 Vegan Pies That Pair Well with Tofurky

Revamp your holiday desserts and try your hand at establishing some new traditions! From Agave Pear Crisp to Cran Pumpkin Pie, these desserts are fast to put together and completely vegan. Don’t worry, your secret is safe with us!

First up, an Agave Pear Crisp. For this delectable dessert all you need is canned pears, a tube of Maria Cookies, oatmeal, and some warm holiday spices. This crisp comes out fresh from the oven, all warm and gooey, in 20 minutes or less. Tastes so good your guests will think you were in the kitchen all day.

Pumpkin pie used to be such a chore, but Cran Pumpkin Pie couldn’t be easier to put together. The secret ingredient here is corn starch, which helps firm up your tequila, coconut milk, and agave swirled pumpkin filling. A store brought graham cracker crust cuts the time down in half and brings a new flavor to your traditional pie.

And for your guests that love the flavors of the tropics, try a chilled Coconut Mango Cream Pie! Sweet coconut cream is blended with mango and a touch of agave, then poured into a quick Maria Cookie and almond crust, and frozen to set. Make it before your guests arrive and bring it out right after dinner for a deliciously chilling treat!

Desserts can be easy to make, quick to put together, and totally delicious. Without the eggs, you can even have a go at the batter! Perfect for all your friends, no matter their restrictions. You can even change up the Agave Pear Crisp topping and the pie crusts to gluten-free versions and give everyone a dessert to dig into and be thankful for!

Next, three quick and easy holiday pie recipes…

Agave Pear Crisp 

• 2 15-ounce cans bartlett pears
• 1/2 cup agave
• 2 teaspoons cinnamon
• 20 maria cookies, crushed
• 3/4 cup rolled oats
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Get the full recipe.

Coconut Mango Cream Pie 

• 1 14-ounce can coconut cream
• 2 cups chopped mango
• 3 tablespoons agave
• 1 teaspoon vanilla
• 1 7-ounce tube of maria cookies
• 3/4 cup almonds
• 1/4 cup coconut oil 

Get the full recipe.

Cran Pumpkin Pie 

• 2 1/2 cups pumpkin puree
• 1/4 cup full fat coconut milk, canned
• 1/2 cup agave
• 3/4 cup sugar
• 1 tablespoon tequila
• 1/4 cup corn starch
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 6 ounces fresh cranberries
• 1 packaged graham cracker pie crust

Get the full recipe.