Veggie Lovers BBQ Menu

Extend Meatless Mondays to your summer BBQ and add some of these vegetarian favorites to your grill menu!

Start off with some Ancho Grilled Corn. Sweet yellow corn is grilled to perfection, then brushed with a mixture of ground ancho chile, butter, and a touch of salt. Yes, it is as delicious as it sounds, and goes perfectly with Marinated Vegetable Pinchos! Zucchini, bright yellow summer squash, cherry tomatoes and onion are marinated in a mixture of olive oil, lemon juice and spices, then threaded on a kebab and grilled up for a veggie take on the meaty classic.

And for dessert? Agave Grilled Peaches make use of the grill for a sweet treat that you can’t resist. Top it with a scoop of coconut ice cream and celebrate your summer barbecue, veg-style!

Next, three bbq recipes for veggie lovers…

Ancho Grilled Corn   

• 4 ears of corn
• 2 tablespoons butter
• 2 teaspoons ancho chile powder
• 1 teaspoon himalayan salt

Get the full recipe.

Marinated Vegetable Pinchos

• 1 medium zucchini
• 1 medium yellow summer squash
• 1 cup cherry tomatoes
• 1/2 medium yellow onion, quartered
• 8 bamboo kebab sticks
• 1/8 cup lemon juice
• 1/8 teaspoon lemon zest
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Get the full recipe.

Agave Grilled Peaches

• 4 fresh peaches
• 1/4 cup agave
• 2 tablespoons orange juice
• 1/8 teaspoon black pepper

Get the full recipe.