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Bars

Hello, Summer! The Best Rooftop Bars in NYC

Cheers to sipping cocktails in the sun.


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5 Perfect Pisco Sours
Where to Get the 5 Best Pisco Sours in the U.S.

Where to get the best piscos across the U.S.


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4 Cool Speakeasies Worth Seeking Out

Have a glass... if you can find the bar.


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Out in the World

On the ground food reporting from bloggers living in Latin countries and cities around the U.S.


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Where to Eat Cemitas in Puebla, Mexico
Where to Eat Cemitas in Puebla, Mexico

I’ll admit that it took a food stall at Williamsburg, Brooklyn’s weekly food market Smorgasburg, Cemita’s, to introduce me to the cemita, the Poblano version of the Mexican torta


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Mistura 2012
Notes from Lima: Mistura 2012

On the first full day of Lima, Peru’s rapidly expanding annual gastronomic festival, now in its fifth edition, the crowds didn’t arrive until the afternoon. Then they never left.


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The Chivito

“In other countries, men would weep, priests would renounce their gods, children run crying to their mothers, but in Uruguay it is beloved, revered.


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Argentina's Winter Kitchen
Argentina's Winter Kitchen

One of the great pleasures of a South American ski holiday is absolute gastronomic decadence. Cold, adrenaline, and plenty of fresh air forcing its way into your lungs at high speeds builds up an appetite like little else.


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Salsa Trio Natalie Rose
The Tortilleria Trio

I am barely 15.  My mother is bouncing up and down like a child. The women behind the counter are in hysterics, doubled over, laughing so hard they’re crying; tears run down their cheeks and land on their aprons.


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