Published On: July 13, 2012 - By The Latin Kitchen Staff - 0 Comments on At the Table With… Zarela Martinez -
Dish you crave from mom or abuela:
My mother’s albondigas with lots of mint and cilantro.
Secret ingredient to make a dish pop:
Lime or lemon juice
Favorite Latin restaurant in U.S.:
La Dorada in Coral Gables, Florida
Favorite city to eat:
New York
Biggest food indulgence:
Cheese
Favorite vegetable:
Zucchini because it is so versatile
Ideal breakfast, lunch and dinner:
Huevos a la Mexicana with tortilla, salad niçoise and whatever I feel like eating that day.
Favorite Latin cocktail:
Margarita
Favorite kitchen gadget:
Krups spice/coffee grinder
Perfect song to cook to:
“La Malpagadora” by Antonio Aguilar
Favorite fusion:
I am not a big fan of fusion food, though some Asian foods blend well just as long as they’re not too sweet.