Spicing It Up: 3 Herb Paletas

Searching for a delicious way to keep cool? Make a batch of Herb Paletas! Pineapple Basil, Ginger Peach and Dame Chocolate are tasty, refreshing and guilt-free treats that will keep you looking and feeling cool all summer long!

Pineapple Basil Paletas combine sweet, tropical pineapple with the sweet, peppery flavor of fresh basil while Ginger Peach Paletas bring together fresh, ripe peaches with tangy, zingy ginger and a hint of agave creating a popsicle that is sweet with some bite, yet incredibly refreshing.

If you are looking for something more delectable, more lush, look no further than the Dame Chocolate Paleta. Creamy coconut milk is flavored with dark chocolate, cinnamon, and a bit of cayenne spice for a paleta that is truly sinful and full of flavor.

No matter which you choose, these scrumptious pops will help you beat the heat! So, turn up the air conditioning, pop a paleta from the freezer and enjoy!

Next, spice up your dessert with three recipes for herb paletas…

Ginger Peach Paletas

• 4 peaches, ripe
• 1 tablespoon agave
• 1 tablespoon ginger, fresh grated 

Get the full recipe.

Chocolate Paletas 

• 2 cans coconut milk, full fat
• 2 tbsp chocolate powder
• 1/4 cup dark chocolate chunks
• 1 tablespoon corn starch
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons cinnamon, ground
• 1 cinnamon stick

Get the full recipe.
 

Pineapple Basil Paletas

• 1 14 oz can pineapple chunks
• 1 tablespoon agave
• 1 tablespoon packed basil, fresh

Get the full recipe.