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Cooking with Wine and Champagne Recipes

Hello happy hour! ... And all those bottles of half drank wine and champagne. Don't toss those drinks, instead use yesterday's bar leftovers in today's dinner. Mix bubbly champgne into a creamy quinoa, drizzle red wine into a decadent dark chocolate dessert, and make a spicy pasta sauce to toss with your favorite noodles. Here's how. 

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Carolyng Gomes
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