Want to whip up an impressive meal quickly and efficiently? Let us introduce you to your new best friend, the skillet. This one-pan wonder is capable of cooking substantial dishes without the complication of multiple pots. And did we mention how easy it is to use? Try out any one of these five dishes to experience its versatility for yourself!
When asked for tips regarding making authentic paella, Spanish chefs agree on one thing: it’s all about the rice. Good flavor and texture are vital, and preparation requires a tad of skill. But don’t worry; once you make your first paella, you will be so pleased with your creation that you can’t help but dream about the next one!
You can make everything in a cast iron skillet - even dessert. This recipe celebrates the classic method of cast iron cooking over a fire. Simplified by using a boxed brownie mix, these Skillet Brownies are a sight to behold. For more fun, undercook the brownies a bit to keep them fudgy and perfect for scooping up with some graham crackers!
This classic recipe for Tortilla Española is a crowd pleaser. It only takes a few ingredients but it is always a great choice for a go-to lunch or light dinner. You can build it right in the pan and finish it in the oven. The best part: it just tastes better as it sits!