Say hello to the magnifcent mangu! Mangu is a Dominican dish made of mashed plantains usually mixed with savory add-ins like onions or eggs and served for breakfast. But why limit mangu to one meal of the day? We're mixing up a few different versions of mangu to be enjoyed at dinner, as sides, any time you want. So get in the kitchen and start cooking!
This mangu is a little bit indulgent... Savory mashed planains are mixed with not one but two types of cheese (fresh mozzarella and spicy jack), sweet cararmelized onions, and smoked chorizo for a luxurious mangu. Serve with a light green salad and you'll be the dinnertime star.