It's National Crunchy Taco Day! So we're busting out some of our favorite crunchy taco bites - including fried breads, puffed wontons, and crunchy taco toppings for soups.
Celebrate with your own crunchy fiesta. Buen provecho!
Chef Jose Mendin's Yellowtail Ceviche Taco recipe is an Asian-Fusion spin on classic fish tacos. The yellowtail marinates in an acidic& mix of red wine vinegar, Schichimi Japanese spice blend, Yuzu juice, lime, and cilantro for half an hour. The fillets are then cooked, placed in fried Gyoza wrappers, and topped with shiso guacamole! Surprising and delicious, this Latin Asian combo will have you reaching for more!
Bring the flavors of Latin America home with Picadillo Tacos, a blend of ground pork, golden raisins, stuffed olives, sweet red peppers and onions. Stuffed into crispy corn tacos for a crunchy, sweet, salty and juicy treat, they are easy to make (and easy to eat) any day of the week.
For a fresh south-of-the-border meal, try this lean chicken taco salad. Loaded with good-for-you foods, like crisp romaine lettuce, sweet kernels of corn, crunchy tortilla strips and perfectly-spiced chicken, this salad is a fiesta in a bowl.
Trying to get kids to eat healthy can be a challenge, unless your kids want tacos every day. This Chicken Taco Tomato Soup recipe, developed by Venezuelan chef George Duran, is full of Tex-Mex flavor and is easy to prepare, making it great for the whole family!