In this sandwich, nutty Gruyere cheese and sharp Cheddar melt together with a spicy, savory chile de arbol and garlic spread. The recipe for the spread yields a bit more than you need for these sandwiches, but it’s so delicious you will find yourself reaching to put it into all your other dishes.
White Cheddar and Gruyere Grilled Cheese with Arbol Chile Garlic Spread
By Ashton Keefe|2013-04-08T22:50:54+00:00April 8, 2013|Comments Off on White Cheddar and Gruyere Grilled Cheese with Arbol Chile Garlic Spread