Warm Brussels Sprouts and Spinach Salad with Bacon, Toasted Walnuts, Dried Apricots and Gorgonzola

Ana Quincoces created this sweet and savory salad, featuring "eye-healthy" spinach and Brussels sprouts, for Transitions Lenses at the South Beach Wine and Food Festival. Ana further enhanced these good-for-you ingredients with crumbled bacon and gorgonzola, toasted walnuts and sweet-tart dried apricots.