Most of us are familiar with Chicken in Mole Sauce, but don’t forget that chickens didn’t get to Latin America until the Spanish brought them, sometime in the 16th century. Turkeys are native to Latin America, and would have been the poultry used by the ancient tribes of the Americas, and probably paired with a mole. Chicken is a lot easier to boil than a whole turkey, so feel free to make the mole portion of this recipe, and substitute chicken for turkey.
