“I absolutely love this burger because it’s as fantastic for a backyard barbecue as a weekday dinner,” says Chef Mariko Amekodommo, the blogger and pink-haired known for her Culinary Adventures with Mariko.
“Served with avocado and shredded cabbage, it’s a fresh, healthy and complete meal the whole family will enjoy. What I especially love about this burger is the mole; it is rich and sweet in flavor – and goes perfect with the spicy chorizo.”
Tip: This mole will last seven days in the refrigerator, and is the perfect accompaniment for sweet potato fries.