The torta ahogada or "drowned sandwich" is a specialty in the state of Jalisco, in particular, the city of Guadalajara. Made with bolillo (or French bread), the torta is typically stuffed with pork, then immersed in two salsas.
The torta ahogada or "drowned sandwich" is a specialty in the state of Jalisco, in particular, the city of Guadalajara. Made with bolillo (or French bread), the torta is typically stuffed with pork, then immersed in two salsas.