When you walk into a bar in Spain, you will see a glass-covered case filled with salads and cooked foods. With each glass of wine you order, you will be offered a tapa, or small plate of food—for free! Cold seafood salad is always a sure bet, especially with a nice, crisp glass of Albarino. Here, the World Wine Guys share their own version from The Fire Island Cookbook.
Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. Mike and Jeff are the Entertaining and Lifestyle Editors for Wine Enthusiast Magazine.
Recipe and image reprinted from The Fire Island Cookbook Copyright © 2012 by The World Wine Guys, LLC. Published by Atria Books, a division of Simon & Schuster, Inc.