The Andes-native tamarillo gets its catchy name from an unlikely cultivar: New Zealanders, who coined the fruit after tamu – the Māori word for leadership, and amarillo, Spanish for its golden color. With a taste somewhere between a banana-apricot-passion fruit, this is the perfect addictive to this Latin take on a Bloody Mary.
Tamarillo Bloody Maria
By Jackie Gentilesco|2012-11-26T12:53:47+00:00November 26, 2012|Comments Off on Tamarillo Bloody Maria