An inspired take on traditional tamales, the Chickpea Tamale was invented by María Zuñiga’s mother more than 50 years ago. This is the recipe that started a family business, now iconic in Peru, that is known for their traditional Limeño dishes and loved for their creative range of tamales.
Tamales de Garbanzo (Chickpea Tamales)
By The Latin Kitchen Staff|2013-06-11T11:28:55+00:00June 11, 2013|Comments Off on Tamales de Garbanzo (Chickpea Tamales)