One of Peru’s great creole dishes, Tacu Tacu is traditionally made from leftover rice and beans fried up together. Here, it’s updated with the addition of a seafood sauce, making it a perfectly representative Limeño dish that shows off both the African roots at the heart of Peruvian creole cuisine and the riches of the coast that arrive at Lima’s ports every day.
Tacu Tacu Con Salsa de Ají Amarillo y Mariscos (Tacu Tacu with Seafood Sauce)
By The Latin Kitchen Staff|2014-02-19T11:37:26+00:00February 19, 2014|Comments Off on Tacu Tacu Con Salsa de Ají Amarillo y Mariscos (Tacu Tacu with Seafood Sauce)