Rajas, meaty strips of roasted chiles, make excellent vegetarian tacos, and this classic version is as rich and satisfying as any pile of pork. All that richness craves a little spice, so if your poblanos have no heat (some pack a tingle, to be sure), don’t neglect the black pepper in the recipe or be sure to spoon on spicy salsa before serving.
Tacos of Roasted Poblanos and Cream (Tacos de Rajas Con Crema)
By Roberto Santibañez|2013-07-23T11:09:51+00:00July 23, 2013|Comments Off on Tacos of Roasted Poblanos and Cream (Tacos de Rajas Con Crema)