This is a killer way to start your morning and makes an impressive yet simple brunch dish. The key to highlighting tender sweet summer squash and tomatoes is a bright herb packed green sauce. For an even lighter meal, try poaching the eggs instead of frying them.
Summer Squash Stack with Fried Egg and Spicy Breadcrumbs
By Natalie Rose|2013-08-13T11:20:59+00:00August 13, 2013|Comments Off on Summer Squash Stack with Fried Egg and Spicy Breadcrumbs