If you have never tried cava, Spain’s take on bubbly wine, you should. Its production method mimics that of traditional champagne from the Champagne region of France, but the price tag is generally more wallet friendly. Sweet, ripe strawberries, pungent basil and tangy balsamic elevate this brunch-ready cocktail.
Strawberry Basil Smash with Cava
By Natalie Rose|2013-08-05T11:49:40+00:00August 5, 2013|Comments Off on Strawberry Basil Smash with Cava