Growing up in Spain, seasonal inspiration at her fingertips – from winter squash, apples, pears to chestnuts, leeks and fennel — this Spanish chef captures the essence of fall in her gluten-free squash and Idiazabal cheese soufflé.
Aran Goyoaga is a culinary-school graduate and a full-time food writer, stylist, and photographer. Her award-winning blog, Canelle et Vanille, receives millions of visits a year. Born and raised in the Basque region of Spain, she now lives in Jupiter, Florida, with her husband and two children.