You’ll be pleasantly surprised that, in the food processor, chicken fingers are transformed into light, airy dumplings that just need a quick poach in the stew. Adjust the spice level in this dish to your liking by choosing mild, medium or spicy salsa.
Spicy Mexican Chili with Chicken Finger Dumplings
By The Latin Kitchen Staff|2014-02-26T11:00:59+00:00February 26, 2014|Comments Off on Spicy Mexican Chili with Chicken Finger Dumplings