"This dish is traditionally cooked at Christmas time in Mexico and is an all time favourite of my great grandmother, Carmita," says Germaine of this classic salt cod recipe, illustrated above.
Daniella Germain is a graphic designer and illustrator. Her first cookbook, My Abuela's Table, is a collection of recipes passed down by Germain’s mother Elsa, and perfected by Germain during visits to her family in Mexico City and their ranch in Veracruz. Germain lives in Australia.