This blend, full of cumin, garlic and chile, works great on chicken or thin white fish filets, like tilapia, but also is great sprinkled over fresh grilled corn.
Southwestern Blend with Chili Powder and Cumin
By Natalie Rose|2013-05-22T11:17:18+00:00May 22, 2013|Comments Off on Southwestern Blend with Chili Powder and Cumin