There always seems to be leftover roast turkey in the kitchen with no where to go. Instead of throwing it in a sandwich, soup or salad, add shredded turkey to a few crispy slices of Italian bread (or bread of your own choosing) and make some Smokey Ancho Turkey Crostini. Filled with all the holiday flavors you love, this quick dish is definitely something to be thankful for!
Smokey Ancho Turkey Crostini
By Carolyng Gomes|2012-11-16T11:37:52+00:00November 16, 2012|Comments Off on Smokey Ancho Turkey Crostini