Swapping out traditional seafood and sausage with meaty mushrooms, gives this easy slow cooker paella rich flavor without the calories. And to make it a vegetarian dish simply swap out the chicken broth with vegetable broth.
Slow Cooker Mushroom Paella
By Alejandra Ramos|2014-03-22T10:45:21+00:00March 22, 2014|Comments Off on Slow Cooker Mushroom Paella