“The Skinni Margarita is a better choice than a traditional margarita because of its fresh ingredients,” says Cathy Shyne, executive chef at Tortilla Republic. “By mixing and squeezing a whole lime and fresh agave nectar with Corzo Blanco tequila and Cointreau, you get a fresh taste thats makes you feel like you are sipping a true margarita from Mexico, not a prepackaged artificial beverage.”
Cathy Shyne is executive chef at Tortilla Republic. Though Shyne was born and raised Italian and grew up learning Italian cuisine through storied family recipes and techniques taught to her by her mom, Shyne is committed to creating unique, imaginative Mexican dishes utilizing farm fresh ingredients, organic produce, and all-natural meats.