A crusty loaf of bread to soak up the savory garlic mojo is a “must-have” accompaniment for this classic Caribbean dish. Incredibly quick and easy for a casual dinner party a home.
Shrimp in Garlic Broth (Camarones al Mojo de Ajo)
By Melissa Guerra|2012-09-04T07:26:18+00:00September 4, 2012|Comments Off on Shrimp in Garlic Broth (Camarones al Mojo de Ajo)