A quick simmering homemade fish broth brings rich flavor to this typical Ecuadorian dish, thickened with green plantains and seasoned with smoked paprika, fresh tomatoes, onion, bell pepper, garlic and a bit of beer . Using both the shrimp shells and meat maximize this starring ingredient without wasting a thing.
Shrimp and Green Plantain Soup (Sopa de Camarones y Verde)
By Sherlly Ontiveros|2013-03-01T12:39:23+00:00March 1, 2013|Comments Off on Shrimp and Green Plantain Soup (Sopa de Camarones y Verde)