Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa

The squid ink pasta gives this dish a dramatic look, but there’s no reason why you can’t make this with regular angel hair pasta. The pasta cakes can be made 1 day ahead and kept between sheets of wax paper in an airtight container at room temperature. The ceviche can be made 1 day ahead and chilled, covered. On the other hand, the salsa is best when made no more than 2 hours before serving.

The squid ink pasta gives this dish a dramatic look, but there’s no reason why you can’t make this with regular angel hair pasta. The pasta cakes can be made 1 day ahead and kept between sheets of wax paper in an airtight container at room temperature. The ceviche can be made 1 day ahead and chilled, covered. On the other hand, the salsa is best when made no more than 2 hours before serving.