Sancocho is a big, comforting soup that features delectable chunks of vegetables, root vegetables, and yuca—long simmered until the broth is gently thickened and rendered sweet and mild. A little hot white rice on the side is just the thing, if you’re in need of something extra.
Terry Hope Romero is a cookbook author. Her books include Viva Vegan!, and the best-selling Veganomicon (with co-author Isa Chandra Moskowitz).
