Smooth, rich and slightly custard-like, this new spin on the traditional Salvadoran quesadilla is a cross between cheesecake and coffee cake. Each of the flavors – tangy guava gelée, crisp fried plantains, and creamy queso fresco – complements the other, with the sweet quesadilla providing the perfect base.
Salvadoran Dessert Pizza with Platanos y Guayaba
By The Latin Kitchen Staff|2014-01-07T09:30:01+00:00January 7, 2014|Comments Off on Salvadoran Dessert Pizza with Platanos y Guayaba