This sophisticated margarita variation is a wonderful thirst-quenching aperitif. The recipe makes a bit more rosemary-infused simple syrup than needed for the cocktails. Offer the leftover portion in a small pitcher for anyone who isn’t drinking alcohol so they can enjoy it mixed with club soda or ginger ale.
Cocktails for a Crowd is by Kara Newman, the spirits editor for Wine Enthusiast Magazine, and a contributor for New York Times, Saveur, Gourmet, and Imbibe magazine.