Sometimes there is nothing more comforting than a classic eggy Flan with a perfect caramel topping and just a touch of cinnamon and citrus.
Roberto Santibañez is the chef/owner of Fonda restaurants in Brooklyn and Manhattan, NY. He is the author of Rosa’s New Mexican Table, nominated for a James Beard Award. His second book Truly Mexican was one of the Notable Cookbooks of 2011 by the New York Times.