This roasted black cod recipe is elegant, simple and flavorful, and can easily be multiplied to serve any number of people. The slow roasted artichokes and tomatoes add bright flavor to the buttery fish and a hit of spice from dried chili threads is the perfect accent.
Roasted Black Cod with Tomato and Artichoke Confit
By The Latin Kitchen Staff|2014-01-22T11:12:14+00:00January 22, 2014|Comments Off on Roasted Black Cod with Tomato and Artichoke Confit