This traditional Puerto Rican roast pork shoulder recipe results in a succulent, melt in your mouth entree for the dinner table. Spices are ground in a mortar and pestle then slathered on a pork shoulder that is roasted until fall apart tender.
Evette Rios is a field correspondent for The Chew on ABC, which makes her the only Latina on a daytime network talk show. She is also food editor fo Mamiverse Food and a regular contributor to Al Despertar on Univision.