Cancha (dehydrated corn that resembles nuts) is very popular in Latin America. “It’s crunchy, slightly salty, and just fun to eat!” says Sandoval. “It’s kind of like the potato chip of Latin America. My kids absolutely love it.”
Richard Sandoval’s Cancha
By The Latin Kitchen Staff|2012-08-22T17:02:44+00:00August 22, 2012|Comments Off on Richard Sandoval’s Cancha