Rhubarb is the center of attention in this tasty dessert. Shredded coconut and coconut milk add a Latin touch to sweet-tart fresh rhubarb. By putting the sugared rhubarb on the bottom of the cake pan, you ensure when you serve it that everyone knows they are about to indulge in a delicious seasonal treat.
Rhubarb Coconut Upside-Down Cake
By Carolyng Gomes|2013-05-13T11:45:36+00:00May 13, 2013|Comments Off on Rhubarb Coconut Upside-Down Cake