Ceviche is such a simple and delicious way to prepare fresh fish. The acid in the citrus gives the fish incredible texture and flavor. As you being to understand how different flavors work in harmony, you will be able to improvise with other herbs and spices to create new spins. Any type of melon that's in season works beautifully here. Tuna and scallops are great stand-ins for the snapper.
TLK Tip: Pair this dish with an Avocado Cream.