We tend to think of enchiladas as being a somewhat messy, heavy dish of rolled up tortillas smothered in cheese and stuffed with meat. However, the word enchilada literally means something that has been “chili-ed, ” therefore, this dish is all about the sauce. Dried guajillo chiles are rarely featured by themselves, as they are mild and light in flavor. Give this lighter recipe a try, and discover why making enchiladas is a great way to get to know the varieties of dried chiles on the market.
Red Enchiladas with Chile Guajillo Sauce (Enchiladas Rojas de Chile Guajillo)
By Melissa Guerra|2013-01-17T14:13:06+00:00January 17, 2013|Comments Off on Red Enchiladas with Chile Guajillo Sauce (Enchiladas Rojas de Chile Guajillo)