We tend to think of enchiladas as being a somewhat messy, heavy dish of rolled up tortillas smothered in cheese and stuffed with meat. However, the word enchilada literally means something that has been “chili-ed, ” therefore, this dish is all about the sauce. Dried guajillo chiles are rarely featured by themselves, as they are mild and light in flavor. Give this lighter recipe a try, and discover why making enchiladas is a great way to get to know the varieties of dried chiles on the market.