When flu season hits this season, Aran Goyoaga's soothing pototo soup of celery root, sunchokes, potatoes, leeks, thyme and coconut milk will cure your ails in no time.
Aran Goyoaga is a culinary-school graduate and a full-time food writer, stylist, and photographer. Her award-winning blog, Canelle et Vanille, receives millions of visits a year. Born and raised in the Basque region of Spain, she now lives in Jupiter, Florida, with her husband and two children.