These small bites are a classic in Colombia and across Latin America. Empanadas are stuffed with potatoes, chopped eggs, and peanut and topped with a spicy hogao.
Potato and Peanut Empanada (Empanada de Pipian)
By Sherlly Ontiveros|2013-03-08T12:05:16+00:00March 8, 2013|Comments Off on Potato and Peanut Empanada (Empanada de Pipian)